Looking for the best Al Pastor tacos on Chicago's West Side? Here's a quick guide to the top 15 spots offering everything from authentic trompo-cooked tacos to creative takes like Al Pastor sushi rolls.
What Makes Al Pastor Special:
- Cooking Method: Pork is marinated and cooked on a vertical spit (trompo) for crispy, juicy perfection.
- Signature Ingredients: Guajillo and chipotle chilies, achiote paste, pineapple juice, and Mexican oregano.
- Toppings: Fresh cilantro, diced onions, lime, and grilled pineapple for a perfect flavor balance.
Quick Highlights:
- Taqueria El Milagro: Classic flavors, trompo-cooked perfection.
- Taquería Atotonilco: Authentic marination and preparation.
- La Chilangueada: Bold Michoacán-inspired marinade with house-made salsas.
- Asian Cuisine Express: Fusion menu featuring Al Pastor sushi and fried rice.
- Taqueria Chingón: French-Mexican fusion with vegetarian options.
- Carmelita's: Griddle-cooked, customizable toppings.
- Lindo Guadalupena: Smoky, well-balanced spices.
- Taqueria Uptown: Griddle-finished pork with a lighter seasoning.
- Taco Loco: Lean, high-quality pork, no pineapple.
- Garcia's #2: Simple, lightly seasoned pork.
- Peralvillo: Griddle-cooked pork with caramelized onions.
- Santa Rita: Trompo-cooked pork, no pineapple, rich flavor.
- Lindo Michoacan: Charred pineapple chunks enhance griddle-cooked pork.
- Los Faroles: Trompo-cooked pork with fresh tortillas and house-made salsas.
- Taqueria Don Pedro: Smoky, marinated pork with traditional garnishes.
Use this guide to explore the vibrant taco scene and discover your next favorite spot for Al Pastor tacos on the West Side.
Key Elements of Al Pastor Tacos
Al Pastor tacos are known for their distinct preparation method and flavorful marinade, which together create their signature taste.
The Vertical Spit (Trompo)
The trompo, or vertical rotisserie, is the heart of Al Pastor cooking. Thin slices of marinated pork shoulder are stacked on the spit, rotating slowly to develop a crispy outer layer while staying juicy inside. The constant rotation ensures even cooking and allows the marinade to infuse every layer of the meat.
The Signature Marinade
The marinade is responsible for Al Pastor's vibrant red-orange color and bold flavor. Here's a breakdown of its key ingredients:
| Ingredient | Role in Flavor |
|---|---|
| Dried Chilies (Guajillo, Chipotle) | Adds smoky heat |
| Achiote Paste | Provides earthy tones and color |
| Mexican Oregano | Offers herbal accents |
| Vinegar | Tenderizes the meat and adds tanginess |
| Pineapple Juice | Brings sweetness and helps tenderize |
Tip: Use canned pineapple juice for marinating. Unlike fresh juice, it prevents the meat from becoming too soft due to its lower enzyme activity [1].
The Pineapple Factor
A whole pineapple is placed on top of the trompo. As the meat rotates, the pineapple's natural enzymes help tenderize it, while its juices enhance the flavor. When serving, taqueros slice thin strips of caramelized pork from the spit and include bits of grilled pineapple for a sweet, smoky touch [2].
Essential Garnishes
No Al Pastor taco is complete without the right toppings. These include:
- Fresh cilantro
- Finely diced white onions
- Lime wedges
- House-made salsa
- Grilled pineapple pieces
These garnishes balance the spicy, tangy, savory, and sweet flavors of the meat. Finally, warm corn tortillas, toasted on a flat-top grill, serve as the perfect base for these tacos [1].
1. Taqueria El Milagro
Taqueria El Milagro is on our radar, but a detailed review is still in the works. We'll soon provide updates on their take on Al Pastor tacos, including location, hours, preparation methods, pricing, and specialties. Stay tuned for more information!
2. Taquerías Atotonilco
We're still reviewing Taquerías Atotonilco's take on Al Pastor. Information about their preparation methods, menu highlights, and overall dining experience will be shared shortly. Stay tuned for updates.
Up next, we'll dive into how La Chilangueada brings its own spin to tradition.
3. La Chilangueada
Over on the West Side, La Chilangueada brings its own twist to Al Pastor tacos. Owner Ulises Alanis and his team prepare fresh trompos daily, layering marinated pork, fat, onions, and pineapple for a flavor-packed experience.
The marinade is a mix of guajillo and arbol chiles combined with fresh garlic, inspired by the culinary traditions of both Mexico City and Michoacán. Once stacked, the trompo is cooked to perfection on a flat-top grill, giving the pork a crispy, caramelized finish.
Each taco is topped with fresh white onions and cilantro, then served with two house-made salsas. There's a mild tomato-based option for those who like it easy on the spice, and a bold jalapeño blend with six different peppers for those who crave serious heat.
4. Asian Cuisine Express
Asian Cuisine Express, located on Chicago's West Side, has gained attention for its Al Pastor tacos, prepared with techniques straight from Mexico City. This pan-Asian spot combines Mexican taqueria traditions with a creative fusion menu.
At the heart of their kitchen is a trompo, where the taquero - trained in Veracruz - uses the classic Mexico City method. The meat is flame-roasted on the rotating spit, shaved into thin slices, and served on warm tortillas with a touch of fresh pineapple.
"When the edges crisped up he sliced it thin straight into a tortilla and flicked pineapple on top. All I needed to see as far as knowing these were the real deal. That's exactly how they do al pastor in Mexico City where it's one of the city signature snacks. No trips to holding bowls and hot flattops here." - KingT, Smokin' Chokin' and Chowing with the King [3]
Their menu also features fusion creations, like Arroz Frito con Al Pastor, a Chinese-style fried rice dish, and Al Pastor sushi rolls. Note: sushi rolls require a minimum order of five, 24-hour notice, and are priced at $12 each.
The taquero, who also runs the Instagram account @taquizas_los_primos, has built a strong reputation for his skills. In 2020, the Smokin' Chokin' and Chowing with the King blog named their Al Pastor tacos the best new tacos in Chicago [3].
Pro Tip: Stop by on Mondays, when Al Pastor tacos are just $1 each. It's a fantastic deal for authentic, Mexico City-style tacos.
Next, check out how Taqueria Chingón serves up bold Al Pastor flavors on the West Side.
5. Taqueria Chingón
Taqueria Chingón brings a fresh twist to Al Pastor tacos by blending traditional methods with a touch of French-Mexican fusion. Located on Chicago's West Side, this spot has carved out a niche for itself with its unique approach.
The marinated pork is carefully hand-stacked and slow-roasted, producing a beautifully charred exterior. Each $5 taco is served on their signature tortilla and topped with fresh pineapple, diced onions, and cilantro - paying homage to the street food scene of Mexico City.
"The al pastor tacos ($5) are a thing of beauty, and they contain all of the factors we think one needs in a perfect taco." - Eating The World [4]
For vegetarians, they offer a standout option featuring celery root and portobello mushrooms cooked in butter confit. Food critic Steve Dolinsky notes, "The melding of French and Mexican techniques is consistent, since each of the two chef-partners hails from different backgrounds" [5].
Pro Tip: Though primarily a counter-serve spot, they do have outdoor seating where you can enjoy your tacos fresh off the trompo.
6. Carmelita's
Carmelita's takes a different approach with its Al Pastor tacos. While the restaurant features an eye-catching rotisserie, the tacos are actually prepared on a griddle rather than using the traditional trompo method.
Each Al Pastor taco is priced at $3.95 and comes with your choice of cilantro and onions or lettuce and tomatoes. You can also add cheese or avocado for an extra 50 cents.
This nontraditional preparation has sparked mixed opinions among taco enthusiasts.
"Carmelita's al pastor tacos are highly edible but comparatively mundane to the enormous rotisserie that greets patrons inside the door. Almost all the cooking takes place on the griddle and little if any pineapple usually makes it into the tortilla." - Greasefreak [2]
Though the rotisserie is visually impressive, the griddle-cooked Al Pastor often skips the classic pineapple, a key element for many purists.
Carmelita's emphasizes using fresh ingredients and sticking to trusted recipes. Their dedication to customer satisfaction is reflected in their philosophy:
"We have the best food around and an atmosphere to match. Try us and you'll be convinced!" - CARMELAS TAQUERIA [6]
Pro Tip: Ask for pineapple as an add-on to get closer to the traditional Al Pastor experience.
7. Lindo Guadalupena
Stay tuned for more details about Lindo Guadalupena. We'll provide updated information on their taco preparation methods, pricing, and the distinctive flavors they bring to the table soon.
8. Taqueria Uptown
Taqueria Uptown, located on Chicago's West Side, brings a fresh twist to Al Pastor tacos. They prepare pork on a vertical spit and finish it on a hot griddle, giving it a rich texture. The tacos are packed with pork that has a higher fat content and lighter seasoning, making it more like a chopped pork cutlet than the traditional version.
The restaurant has a laid-back, friendly vibe that keeps locals coming back. Regulars love the atmosphere. Nathan L. describes it as "Sort of your archetypal cheap and delicious taco joint" [7], while Kimberly B. adds, "His good mood is so infectious, getting tacos there is actually like a small pick-me-up just because the chef is awesome" [7].
Key Details:
- Accepts credit cards
- Offers takeout and delivery
- Outdoor seating available
- Street and bike parking provided
- Serves alcoholic drinks
- WiFi available
The simple decor, quick service, and relaxed setting make it a great spot whether you're dining alone, with friends, or with family. If you eat in, you'll enjoy fresh tortillas served just right.
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9. Taco Loco
Taco Loco offers a fresh take on Al Pastor on Chicago's West Side by skipping the traditional trompo and pineapple. Instead, they focus on high-quality, lean pork, cooked to enhance its natural flavor. This approach stays true to the heart of Al Pastor while breaking away from convention. As food critic Greasefreak put it:
"Taco Loco's lean and tender cuts of al pastor literally drip with flavor. There's no pineapple and no rotisserie, but whatever's going on in the kitchen seems to be working" [2].
What Makes Taco Loco Stand Out:
- Prioritizes lean, high-quality pork
- Uses a distinctive cooking method
- Highlights the flavor of the meat with carefully chosen seasonings
- Serves tacos that are juicy and packed with flavor
10. Garcia's #2
Tucked away in Lincoln Square, Garcia's #2 offers a pared-down take on al pastor tacos. Unlike the usual heavily marinated and trompo-cooked versions, this spot keeps it simple, focusing on the pork's natural taste with minimal seasoning.
"Garcia's #2's al pastor tacos come without a lime and almost no seasoning. The meat is tasty but far from the Mexican delicacy described on the menu" [2].
Key Points:
- Location: Found in the heart of Lincoln Square.
- Cooking Method: Skips the traditional vertical rotisserie for a simpler approach.
- Taste: Highlights the pork itself with very light seasoning.
If you're after bold, citrusy flavors typical of Al Pastor, this might not hit the mark. But for those who enjoy the unadulterated taste of pork, Garcia's #2 could be just the spot.
11. Peralvillo
Peralvillo offers a fresh take on al pastor tacos. Found at 1969 W. Lawrence Ave., this taqueria skips the usual vertical trompo and opts for cooking pork on a griddle. The result? Tender, flavorful meat paired with sweet caramelized onions for a standout taco experience. This cooking method helps lock in moisture and spices, creating a rich and satisfying bite.
Highlights:
- Cooking Method: Pork is griddle-cooked instead of using a trompo.
- Special Touch: Sweet caramelized onions enhance the flavor.
- Taste: Juicy, spicy, and perfectly balanced.
Peralvillo showcases how traditional flavors can shine through creative cooking techniques.
12. Santa Rita
Located on Lawrence Avenue, Santa Rita is a go-to spot for al pastor lovers. Their pork is cooked on a traditional vertical spit, or trompo, which gives it an incredible depth of flavor and tenderness. This West Side taqueria has built a loyal following by sticking to time-honored cooking techniques.
What makes it special?
- Cooking Method: Pork is prepared on a classic vertical spit (trompo), ensuring rich, even flavors.
- Flavor Focus: No pineapple here - just perfectly seasoned, tender meat.
- Meat Quality: The pork is juicy, flavorful, and hard to resist.
"There's no pineapple, but the tender al pastor here comes off the spit so full of mouthwatering flavors that it's hard to have just one." - Greasefreak.com [2]
Ready for more? Let’s move on to another must-visit spot in Chicago’s West Side.
13. Lindo Michoacan
Located at 3148 W. Lawrence Ave, Lindo Michoacan delivers a flavorful twist on al pastor tacos in Chicago's West Side. Instead of using the traditional vertical spit, they prepare their seasoned pork with a different method - but the taste is just as satisfying.
What sets them apart? Their tacos come topped with charred pineapple chunks that add a sweet, smoky layer to the seasoned pork. These are paired with traditional garnishes for a well-rounded flavor.
"Served with tasty chunks of charred pineapple, Lindo Michoacan's al pastor would be the real deal if it was cooked on a rotisserie. Regardless, the tacos are delish." - Greasefreak.com
14. Los Faroles
Los Faroles, a family-run taqueria on Chicago's West Side, is known for its al pastor tacos. The pork is marinated with a blend of spices and slow-cooked on a vertical trompo, giving it that perfect mix of crisp edges and tender meat. Grilled pineapple adds a touch of sweetness to round out the flavors.
Each taco is served on freshly made corn tortillas and topped with diced onions, cilantro, and salsa roja. Small batches are prepared throughout the day to ensure every taco is fresh and flavorful. Their house-made salsas, ranging from mild to extra spicy, are crafted to complement the tacos perfectly.
This spot is a must-visit for a classic al pastor experience.
15. Chicago Taco Spot's Pick
Wrapping up the list is Taqueria Don Pedro, located in Little Village. This spot is known for its al pastor tacos, prepared with time-honored methods that deliver a smoky, flavorful experience in every bite. From the perfectly marinated pork to the fresh tortillas and traditional garnishes, everything here reflects a dedication to quality. If you're craving al pastor that embodies Chicago's taco culture, this place is a must-visit.
Quick Reference Guide
Here’s a quick look at what makes each taqueria’s al pastor tacos stand out:
| Restaurant Name | Highlights |
|---|---|
| Taqueria El Milagro | Stays true to tradition with rich and classic flavors. |
| Taquerías Atotonilco | Known for its classic marination and traditional cooking methods. |
| La Chilangueada | Adds a creative spin with bold, standout flavors. |
| Asian Cuisine Express | Combines Asian influences with Mexican cooking techniques. |
| Taqueria Chingón | Delivers a vibrant and authentic flavor experience. |
| Carmelita's | Offers a comforting, home-style take on al pastor. |
| Lindo Guadalupena | Features a smoky touch with perfectly balanced spices. |
| Taqueria Uptown | Puts an inventive twist on the traditional taco. |
| Taco Loco | Highlights refined slicing and perfectly seasoned meat. |
| Garcia's #2 | Focuses on subtle seasoning to enhance the pork’s natural taste. |
| Peralvillo | Brings a Mexico City-inspired classic to the table. |
| Santa Rita | Known for its well-balanced flavors and flavorful marinade. |
| Lindo Michoacan | Showcases regional spice blends for a unique flavor profile. |
| Los Faroles | Uses slow-cooking techniques for rich, deep flavors. |
| Chicago Taco Spot's Pick | A top choice for an authentic al pastor experience. |
Use this guide to plan your next taco tasting adventure on Chicago’s West Side!
Final Thoughts
Chicago's West Side offers bold and flavorful Al Pastor experiences, showcasing a variety of techniques that highlight the city's vibrant taco scene.
Every taqueria brings its own spin to Al Pastor. As Greasefreak explains:
"At most restaurants that serve tacos al pastor in Chicago, you get chopped pork that's griddled with chile powder and topped with onions and cilantro. At other places, you get the real thing and elevate your taco experience."
This variety underscores the West Side's rich culinary creativity. Some spots focus on lean cuts of pork, while others masterfully balance fat and meat. Each marinade and cooking method contributes to the area's reputation as a must-visit destination for Al Pastor lovers.
Whether you prefer the traditional spit-roasted style or enjoy trying inventive approaches, these West Side taquerias offer something for everyone. Dive into this dynamic taco scene to savor the many takes on this classic dish.
