Looking for authentic tacos in Chicago? Family-owned taquerias are at the heart of the city's taco culture, offering recipes passed down through generations. From slow-cooked carnitas to fire-roasted birria, these restaurants serve up flavors that reflect Mexico's rich culinary traditions. Here's a quick look at 10 standout spots:
- Tio Luis Tacos: Known for carne en su jugo and a welcoming atmosphere since 1996.
- Carnitas Uruapan: A Pilsen staple since 1975, specializing in Michoacán-style carnitas.
- Birrieria Zaragoza: Famous for birria goat tacos, rooted in Jalisco traditions.
- Taqueria El Asadero: North Side favorite for expertly grilled carne asada.
- Antique Taco: A blend of Mexican flavors and Midwest charm, with a vintage vibe.
- Taqueria Los Barrilitos: Must-try al pastor tacos cooked on a vertical spit.
- Taylor's Tacos: Black-owned, queer-owned business offering creative taco options.
- Cesar's Killer Margaritas: Handmade mole and customizable margaritas.
- El Cid: Logan Square classic since 1969, with standout carne asada and al pastor tacos.
- Taco Pros: Modern family-run spot with hormone-free meats and fresh salsas.
These taquerias are more than just restaurants - they're community hubs, preserving Mexican culinary traditions while adapting to Chicago's diverse neighborhoods. Whether you're craving carnitas, birria, or al pastor, these spots deliver authentic flavors with a personal touch.
Rating Every TACO In Chicago (ft. Chef Jonathan Zaragoza)
1. Tio Luis Tacos
Tio Luis Tacos has been serving Mexican cuisine in Brighton Park since 1996 [2][3]. Inspired by his father’s culinary legacy, the founder worked hard to open the restaurant, which now boasts a menu filled with everything from classic taqueria dishes to Northern Mexican specialties [3].
One standout dish is their carne en su jugo, a local favorite. As Adolfo L. puts it:
"Chicago's Best Carne en su Jugo. A must try!!!" [2]
Their tacos are crafted with care and come in two sizes - Regular (6-inch) and Small (4.5-inch) - so you can easily explore different flavors. Popular choices include the tender Carne Asada, the flavorful Pollo taco, and the perfectly seasoned Chorizo taco.
Joey M. highlights the welcoming vibe and tasty chicken tacos:
"Great atmosphere, very friendly and helpful staff, and the food (chicken tacos) was delicious and amazing!" [2]
Tio Luis Tacos combines its family-friendly atmosphere with modern touches like online ordering and catering services for special events [2].
2. Carnitas Uruapan
Carnitas Uruapan has been a staple in Pilsen since 1975, bringing the rich flavors of Michoacán to Chicago. Founded by Inocencio Carbajal, this family-run spot has deep roots in Mexican culinary traditions and continues to thrive under second-generation owner Marcos Carbajal[4].
Their standout dish is, unsurprisingly, carnitas. The recipe dates back to the family’s butcher shop in Michoacán during the 1940s-1960s. As Marcos Carbajal explains:
"We are a very traditional carnitas-focused taqueria. Carnitas is a regional specialty dish from Michoacán, Mexico" [5]
Marcos himself began learning the craft at just 11 years old, and the cooking process remains key to their success. The pork is slow-cooked in manteca (pork fat), resulting in tender, flavorful meat with a crispy edge. At $12.99 per pound, customers can pick from cuts like shoulder, belly, ribs, and skin. Prefer tacos? They’re $3.25 each[4]. This careful preparation has cemented their reputation.
Carnitas Uruapan now operates three Chicago locations[5]. The Little Village flagship at 3801 W. 26th St. seats 150 guests and offers extras like a patio and a party room[7]. Meanwhile, the original Pilsen location at 1725 W. 18th St. remains a cozy, no-frills spot dedicated to their famous carnitas[6].
In addition to carnitas, the menu includes Michoacán specialties like corundas (a regional tamal) and chicharrones. The Little Village location also serves Mexican spirits, beer, and keg cocktails, expanding the dining experience further[7].
As Chicago Magazine puts it:
"After a low, slow simmer in manteca, the chunks of succulent, fall-apart tender shoulder, belly, ribs, and skin are sufficiently rich and nourishing to placate lunchers until bedtime."[4]
3. Birrieria Zaragoza
Birrieria Zaragoza has been a standout in Chicago's rich tradition of family-owned taquerias since 2007. Specializing in birria, a fire-roasted goat dish deeply rooted in the culinary heritage of La Barca, Jalisco, the restaurant focuses on preserving authentic flavors and techniques.
The journey began when Juan Zaragoza sought advice from Miguel Segura, known as the "goat guru", to master the art of birria. Segura's philosophy of "Focus on just one thing and do it right" [8] became the guiding principle for the Zaragoza family. Their menu is intentionally simple, prioritizing quality over variety, and their meticulous approach to birria preparation reflects this commitment.
The process involves butchering the goat in-house, steaming it, marinating it in mole, and then roasting it to perfection. A plate of birria ($12) is served with housemade tortillas, a flavorful tomato consommé for dipping, and fresh cilantro and onions. If tacos are more your style, birria tacos are available for $3.99 each [10].
Jonathan Zaragoza, who started cooking at age 12 using a wood-burning oven built by his grandfather and father [9], has played a key role in modernizing the family’s methods while honoring tradition. As Norma Zaragoza explains:
"We don't use measuring cups in Mexico. They use fingers or hands. We converted hand measurements to cups. Our son Jonathan fine-tuned the recipes to gram measurements." [8]
The restaurant’s dedication to its craft has earned it widespread recognition, including the prestigious Jean Banchet award for "Best Ethnic Restaurant" in 2016 [8]. Birrieria Zaragoza remains a must-visit destination for those seeking an unforgettable dining experience in Chicago.
4. Taqueria El Asadero
Taqueria El Asadero, located at 2213 W Montrose Ave on Chicago's North Side, continues the city's proud tradition of family-run taquerias. Known for its expert grilling, this spot has become a favorite for fans of carne asada.
Their grilling technique delivers beef that's perfectly juicy, slightly charred, and rich in flavor. Pair it with their house-made salsas - red, green, or verde - for an extra kick. While the menu offers plenty of options, the carne asada tacos and burritos are the real stars here.
The simple, no-fuss setting doesn't distract from the high-quality food that keeps customers coming back for more.
5. Antique Taco
Since opening in 2012, Antique Taco in Wicker Park has been blending Mexican heritage with Midwest flavors. This minority, woman, and family-owned gem, led by Chef Rick Ortiz and Creative Director Ashley Ortiz, offers a dining experience that's both flavorful and visually captivating.
Chef Rick Ortiz shares his inspiration:
"At Antique Taco I wanted to blend the freshest available foods from the Midwest with my Mexican heritage. Never did I imagine I would be able to include all the things I love under one roof; meaningful food, antiques, and working with my creative wife and team." [11]
The restaurant's atmosphere is just as inviting as its menu. Large windows bathe the space in natural light, while reclaimed wood tables and carefully chosen vintage décor create a cozy, welcoming vibe. During the warmer months, guests can enjoy their meals on an outdoor patio surrounded by colorful, mural-covered brick walls [12].
Ashley Ortiz explains the design approach:
"When thinking of how to design Antique Taco, I knew incorporating antiques in the restaurant was a must. Besides the instant beauty of an old scale or grandma's china, you get a story. The history behind each antique can often be the best part." [11]
What sets Antique Taco apart is its dual purpose. Many of the antiques on display are available for purchase, making it both a taqueria and a treasure trove for vintage finds. This seamless mix of Mexican-Midwest cuisine and antique charm has secured Antique Taco's spot as a favorite in Chicago's taco scene.
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6. Taqueria Los Barrilitos
Located in the heart of Chicago, Taqueria Los Barrilitos has perfected tacos al pastor. Every day, they fire up their trompo - a vertical spit where marinated pork is roasted slowly to bring out its best flavor.
Their standout al pastor tacos, priced at just $1.75 each [13], are a true testament to their dedication. Each taco comes with perfectly crisp pork, served on warm corn tortillas and topped with fresh onions and cilantro.
To add a personal touch, they offer a house-made hot pepper and onion mix, so you can adjust the spice to your liking. While the menu also includes steak and tripe tacos [13], the al pastor is the star of the show. Many regulars even claim these tacos rival those found in Mexico City [13]. As one fan, KingT, put it:
"It's refreshing to see a taco place pick a thing, do it and do it well." [14]
Their precise cooking and slicing techniques create a texture that could compete with electric gyro slicers [14].
7. Taylor's Tacos
What started as casual Taco Tuesdays has grown into a thriving family-owned business. Taylor's Tacos, founded by Taylor Mason and her wife Maya Mason, officially opened in 2018 and has since brought a fresh take to Chicago's taco scene.
The numbers speak for themselves: over 300,000 tacos served and more than 2,300 catering events completed [15]. Today, the business includes a catering company, a taco shop, and an event space called Taylored. This growth highlights Taylor and Maya's leadership and vision.
Taylor Mason attributes their success to a mix of business savvy and culinary creativity. Their "not your uncle's tacos" style, along with standout items like the sexy, crispy SHRIMP taco - crowned best in Chicago on Good Morning America in August 2023 [15] - sets them apart.
The menu keeps it simple but high-quality, offering options like chicken, steak, and the standout sweet potato taco. Each taco is built with double-stacked fresh tortillas and generous fillings, making them perfect for a quick bite. The sweet potato taco, for instance, combines crispy sweet potato with salsa, cilantro, hot sauce, and pickled red cabbage for a balanced flavor.
After achieving over $900,000 in family business sales [16], Taylor and Maya opened their taco shop and catering kitchen on May 5, 2023 [15].
Taylor's Tacos goes beyond just food. They’ve created a nonprofit, Tacos Create Community [15], to give back to Chicago's vibrant food culture. As a Black-owned, female-owned, and queer-owned business, Taylor's Tacos is a shining example of blending innovation with tradition, one taco at a time.
8. Cesar's Killer Margaritas
Cesar's continues Chicago's tradition of family-run taquerias by combining classic recipes with a touch of creativity. The Sánchez family brings heritage to life with a menu featuring over 50 made-from-scratch items, including a mole poblano crafted with 31 distinct ingredients [17][18].
Sticking to a "no shortcuts" approach, Cesar's prepares 10 gallons of their signature mole each month. It's available fresh or in bottled form for $12 [18]. This dedication to tradition carries over to their unique drink menu.
"My mom and my great-grandmother were very big on costumbres, or traditions. She would always bless the pans and pray to St. Rita. It was always about being grateful. I think those things are super important sometimes because we're doing things so fast." - Lourdes "Lulu" Durán [18]
Cesar's margaritas are a highlight of the experience. With 20 flavors ranging from classic lime to chamoy, guests can personalize their drinks [17]. The Killer Corazon Margarita, made with tequila, blood orange, passion fruit, and pomegranate juice, has even been recognized by Modern Luxury Chicago as a standout choice [17].
Hospitality is at the heart of Cesar's. Lulu Durán reflects on this legacy:
"That was my mom. Even if she didn't know you, she would open the door and be like, 'sit down.' ... That was her love language. Food was her love language." [18]
Everything at Cesar's is handmade - nothing is pre-made or frozen [17]. This commitment to quality and family values makes Cesar's a beloved part of Chicago's taco culture.
9. El Cid
El Cid has been a cornerstone of Logan Square's taco scene since 1969, offering dishes steeped in family tradition. Known for its dedication to Mexican cuisine, the restaurant has become a beloved spot in the neighborhood.
Their tacos, made fresh daily, showcase top-notch ingredients and time-honored techniques. The carne asada tacos feature a perfectly balanced spice mix and just the right amount of grill char, while the al pastor tacos combine savory adobo with a touch of sweetness from pineapple [20].
"We opened El Cid because we wanted to bring an authentic food experience to our community. We wanted to create a space where you can stop in for a hand-crafted margarita before a night out on the town or bring the whole family in for dinner in a space that's welcoming and friendly." - El Cid Mexican Restaurant & Bar [19]
In 1995, Jose Gonzalez expanded the family’s vision with a second location, blending long-standing traditions with new ideas [21]. While some dishes have been retired over the years, classics like the huachinango (red snapper) and their homemade mole sauce remain customer favorites.
Morgan F. raves: "Really great Mexican food!! Came here with my fiance and his family and we had so much fun! The margs are SO GOOD - definitely up there for best marg I've had. I ordered carnitas tacos with a side of rice and black beans and was so happy." [19]
El Cid’s motto sums up its warm atmosphere: > "Here at El Cid, nuestra casa es tu casa - our home truly is yours too." [21] This welcoming philosophy extends to their catering services, solidifying El Cid as a Logan Square favorite for over 50 years.
10. Taco Pros
Since opening in Oak Park in 2019, Taco Pros has made a name for itself as a family-owned gem. They prioritize quality by using 100% vegetarian beans, hormone-free meats, and Haas avocados in their dishes.
Their dedication to quality shines through in every detail. From their family recipe salsa to their freshly made guacamole - crafted daily with premium Haas avocados - they balance tradition with a drive to create new flavors.
"Best thing is they're family owned and constantly working on their craft. In fact everytime I come by it's 'try this new salsa my uncle is making' or 'try this new Mango water we just made'." - James J., Customer
One standout menu item is their ground beef tacos, especially when ordered "American style." These have earned a loyal fan base:
"HOLY TACOS! I recently found this place close to where I live and I've already been back 3 times. I've only tried the ground beef tacos but I can't order anything else because they are so good. I get them American style. I am usually not a big corn tortilla person but these really hit the spot. Highly recommend!" - Rachel C., Customer
Taco Pros doesn’t stop at tacos. Their menu features chicken and pork tacos, tortas, burritos, and protein bowls. Locals also rave about the friendly service and warm atmosphere:
"Good Mexican for a fair price. Nice local spot with great service and friendly staff. Always greeted warmly and attended to. Flavorful chicken and pork tacos are a go to order." - Viktoria V., Customer
The family’s passion for experimenting in the kitchen means there’s always something new to try, from inventive salsas to seasonal specials. Fresh, flavorful, and made with care - that’s what keeps customers coming back.
Final Thoughts
Family-owned taco restaurants play a key role in Chicago's food scene. These neighborhood staples have become an integral part of their communities, creating legacies that stretch across generations. Their story is one of tradition, community, and growth.
Starting small, many of these restaurants have grown to become central hubs in their neighborhoods, all while staying true to their roots. They provide jobs, strengthen community ties, and create a sense of belonging. As Maria de Jesus Rangel, a long-time manager at Taqueria Los Comales, puts it:
"I feel as good as I did as the day I started. I love my job…and the proof is in the fact that I'm still here after all these years." [1]
What makes these family-run taquerias stand out is their dedication to preserving Mexican culinary traditions. Passed-down family recipes and time-honored cooking techniques bring authentic flavors to every taco. Their use of fresh, high-quality ingredients reflects a deep pride in their heritage and a commitment to excellence.
